Free Online Recipes

Sign Up login

Daffodil Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Daffodil Cake

Category   Desserts - Breads
Sub Category   None

1 cup flour
1 cup sugar
1 cup egg whites (8 or 9)
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla
4 egg yolks
Grated rind 1/2 orange
Buttercream Frosting

Heat oven to 300 degrees. Beat egg white with salt until frothy. Add cream of tartar, and beat until stiff, but not dry. Gradually add sugar and beat until stiff and glossy. Fold in flour in thirds. Add vanilla. Beat egg yolks until thick and lemon-colored. Divide batter, and fold egg yolks and rind into half.
Put by tablespoons into an ungreased 9 or 10 tube pan, alternating the yellow and white mixtures. Bake in slow oven, 300 degrees, about 1 hour.
Invert on rack to cool. Remove from pan and frost top and sides of cake. Frost with Butter Cream Frosting.
Serving Suggestions
A favorite for Easter or Mother's Day

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Daffodil Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.