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Daffodil Cake Recipe

   
 

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     Daffodil Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup flour
1 cup sugar
1 cup egg whites (8 or 9)
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla
4 egg yolks
Grated rind 1/2 orange
Buttercream Frosting
 

Instructions
Heat oven to 300 degrees. Beat egg white with salt until frothy. Add cream of tartar, and beat until stiff, but not dry. Gradually add sugar and beat until stiff and glossy. Fold in flour in thirds. Add vanilla. Beat egg yolks until thick and lemon-colored. Divide batter, and fold egg yolks and rind into half.
Put by tablespoons into an ungreased 9 or 10 tube pan, alternating the yellow and white mixtures. Bake in slow oven, 300 degrees, about 1 hour.
Invert on rack to cool. Remove from pan and frost top and sides of cake. Frost with Butter Cream Frosting.
Serving Suggestions
A favorite for Easter or Mother's Day


Originally Submitted
11/19/2007





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