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Canning -Spiced Pear Butter Recipe

   
 

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     Canning -Spiced Pear Butter

Category   Appetizers
Sub Category   None

Ingredients
5 ripe pears, peeled cored and chopped
2 Tblsp honey
2 Tblsp lemon juice
1 Tblsp cider vinegar
1 Tblsp finely minced fresh ginger root
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground nutmeg
 

Instructions
Combine the pears, honey, lemon juice, vinegar, ginger, cinnamon, allspice and nutmeg in a heavy 2 quart saucepan.
Cook over low heat, uncovered, for 30 mintutes or until the mixture is very soft and relativley thick. Stir occassionally and mash with a spoon. Ladle into two clean, 1 cup freezer containers. Cool in the refrigerator.
Label and freeze one keep the other container for immediate use. To use the frozen pear butter thaw it in the refrigerator. Refrigerate after thawing will keep for 10 to 14 days.
Biscuits, waffles, pancakes and english muffins willnever be the same again after you've tasted them spread with this pear butter


Originally Submitted
9/16/2012





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