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Heat oil in wok. Add garlic, ginger, red pepper,
cayenne pepper. Wait for the garlic to just start
to turn brown, then add the chicken breast pieces.
Saute until the chicken is white on all sides. Add
cilantro, lemon juice and paprika. Cook, stirring
occasionally, until the steam dies down. Add soy
sauce with sugar mixed in, take off heat, and stir
until well-mixed. Boil water, cook noodles for
about 5 minutes or so (not quite long enough for
them to be done, but almost...I suggest looking at
what the package recommends, and subtracting a
minute or two from the minimum.) Drain. Add more
oil to wok. Turn heat back up to high and heat the
oil. Once the oil is hot, add the noodles. Mix the
noodles and chicken and spices well. Try not to
break the noodles. Once the noodles just start to
turn brown and stick to the pot you are
done...turn off the heat and take the wok off the
heat, and scrape the stuff out onto two plates and
eat it immediately.
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