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1. Cut the carrots into stick approximately the
size of your fourth finger. Bring a medium-sized
pot of lightly-salted water to a boil. (Use a non-
reactive pot.)
2. When the water boils, drop the carrots in and
simmer for one minute. Pour into a colander and
rinse under cold water. Drain thoroughly.
3. In the same pot, heat the remaining
ingredients. Once it begins to boil, reduce the
heat and simmer for two minutes.
4. Remove from heat and add the carrot sticks.
Cool until room temperature, then put into jars
and chill.
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