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Instructions |
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Combine the tomatoes,sugar and salt in a 4 quart saucepan. Bring to a boil and cover medium heat and then simmer for about 30 minutes.
Skim off the foam as it rises with a metal spoon.
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Add the vinegar, brown sugar and spices and simmer until thick, about 30 minutes longer or until the mixture mounds up on a cold spoon.
Ladle into sterile jars leaving 1/4 inch of headspace cap and seal
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Process for 15 minutes in a boiling water bath canner.
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Store for 2 weeks before using to allow the flavors to marry.
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| Serving
Suggestions |
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Try this on garlic bagel with cream cheese
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Originally Submitted
9/16/2012
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