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Canning- Piney Woods Poached Pears Recipe

   
 

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     Canning- Piney Woods Poached Pears

Category   Appetizers
Sub Category   None

Ingredients
24 Peeled,cored and halved cooking pears or unripe pears
1 1/2 liters ginger ale
1 c bourbon
1 c sugar
1 c honey
4 cinnamon sticks
1/3 nutmeg pod, grated
1 Tblsp salt
Juice of 1 Lemon
 

Instructions
Add all ingredients to a large stockpot and bring to a gentle boil. Cook for 1 hour until fork tender. Sterlize the quart jars and lids in boiling water for 10 minutes. Fill each quart jar with 12 pear halves and enough of the liquid to cover, leaving 1/2 inch head space. Seal and cap.
Place in hot water bath and process for 20 minutes. Serve warm over vanilla ice cream or pound cake.


Originally Submitted
9/16/2012





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