Line an 8x8 pan with tin-foil. Grease. Mix sugar, cocoa, and salt in a heavy sauce pan. Stir in milk. Cook over medium heat. Stirring constantly, until mixture comes to full boil. Boil until mixture reaches soft ball stage on candy thermometer.
Remove from heat. Add butter and vanilla. Do not stie. Beat with a wooden spoon until fudge thickens and begins to lose some of its gloss. Quickly spread into prepared pan; cool completly. Cut into squares. Store in tight container.
NOTE- For best results do not double this recipe. Directions must be followed exactly. Beat too little and the fudge is to soft. Beat too long and it becomes hard and sugary.
Originally Submitted
9/17/2012
0 Out of 5 from
0 reviews
You can add this Rich Cocoa Fudge recipe to your own private DesktopCookbook.
