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Desserts - Breads
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None
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Ingredients |
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1 (16 ounce) can whole cranberry sauce
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1 (8 ounce) carton frozen whippeed topping, thawed
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1 (15 ounce) can crushed pineapple, drained
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Instructions |
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Combine all ingredients and mix well. Spoon into 7 x 11 inch dish and freeze.
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Tip- You can make individual servings by lining a muffin pan with paper cups, fill with salad and freeze.
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Originally Submitted
9/19/2012
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0 Out of 5 from
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You can add this Frozen Cranberry Salad recipe to your own private DesktopCookbook.
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