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Preheat your oven at 375F.
Cream the butter and brown sugar together with a hand mixer. When completely mixed, Add the flour and the oats and mix thoroughly with a fork and your hands. The mixture will be crumbly. Set aside.
Fill 4 ramekins with blueberries (about 3/4 full) and sprinkle 1/4 of your white sugar in each portion and then sprinkle the crumble on top of each ramekin.
Put them on a cookie sheet and place them in the middle of the oven. Bake for about 20 minutes or until the crumble is golden brown and the sides are bubbling.
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