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Bacon and Tomato Cups Recipe

   
 

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     Bacon and Tomato Cups

Category   Appetizers
Sub Category   None

Ingredients
10 slices bacon
1 large tomato, chopped
1/4 cup minced dry onion
4 ounces shredded Swiss cheese
1/3 cup mayonnaise
1/2 teaspoon dried basil
2 packages Athens mini fillo cups
 

Instructions
Preheat oven to 375 degrees. Fry bacon until crisp, drain on paper towels and crumble into a medium bowl. Add chopped tomato, onion, cheese, mayonnaise and basil to bacon and mix well. Divide bacon and tomato mixture evenly among the fillo cups. Bake for 10 to 12 minutes, or until heated through and golden brown.


Originally Submitted
9/19/2012





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