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Genoise w/ Raspberry Coulis Recipe

   
 

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     Genoise w/ Raspberry Coulis

Category   Desserts - Breads
Sub Category   None
Servings   8
Ingredients
For the Genoise-
1/2 Cup Sugar
7/8 Cup Flour
1/4 Cup Almond Powder
1 Tbl. Melted Butter
4 Eggs
For the Raspberry Coulis-
5 Cups Fresh/Frozen Raspberry
2 1/2 Tbl. Sugar
 
2 Tbl. White Sweet Wine
Instructions
For the Genoise- 1. Preheat oven to 356F. Spray with vegetable oil 8 cookie molds. 2. Sift together the flour and almond powder. On bain-marie and using an electric mixer, mix the eggs with the sugar until the mixture is pale and has triple its volume. 3. When the mixture is warm take it off the heat and continue to mix until it becomes thicker. 4. Gradually add the flour and gently mix to incorporate the batter. Add the melted butter too. Pour into molds and bake for 25 minutes. Let it cool completely before taking it out of the molds.
For the Raspberry Coulis- 1. In a pot, over medium heat, mix the raspberries, sugar, and wine. Cook for 10-15 minutes until the raspberries are very tender. Take off the heat and let it cool slightly. Using a fork puree the raspberries and filter the coulis, if you don't like the seeds. Serve each genoise soaked in 2 teaspoons of white wine and topped with the raspberry coulis.


Originally Submitted 9/20/2012





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