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Spinach and Artichoke Pasta Recipe

   
 

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     Spinach and Artichoke Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   40 min

Ingredients
14 oz of Orecchiette Pasta ( or short pasta)
1 Tbsp Olive Oil
1 Cup of Chopped Onion
3 Cloves of Garlic ( Minced
1 Cup of Sour Cream
4 oz of Cream Cheese ( Room Temperature)
3/4 Cup of Parmesan Cheese
1 teaspoon Lemon Juice - Zest
10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
 
13.5 Can of Artichoke Hearts rinsed and chopped
1 Cup of Mozzarella
1/2 Teaspoon of Salt
1 Teaspoon of Pepper

Instructions
Preheat Oven To 425 Cook pasta according to the box. Keep 1/4 Cup of the Pasta Water before you drain the cooked pasta.
Heat oil in pan and cook onions for 8 10 minutes. Add garlic and cook for one minute. In a large bowl Mix Sour Cream, Cream Cheese, Parmesan, Lemon (juice and zest), onions, and garlic. Add Pasta and mix.
Stir in spinach, artichokes, 1/4 cup of cooking liquid from the pasta, salt, pepper, and 1/2 Cup of Mozzarella Place mixture into greased 2.5 3 qt casserole dish and place the rest of mozzarella cheese on top
Place in the oven till golden brown on top about 10 15 minutes.


Originally Submitted
9/20/2012





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