Free Online Recipes
 |  

Sign Up login
 
 

Collard Greens Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Collard Greens

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Hamhock
Sugar
Salt
Vegetable oil
Water
 

Instructions
Cook hamhock until tender. Add additional water to meat pot. Cut up greens and let them cook slowly for about 2-1/2 to 3 hours. (add the meat to the greens) Add sugar to season greens (may also need some salt). Add 1/4 cup of vegetable oil when greens are about halfway cooked. Add the juice from the meat pot to the greens and stir.


Originally Submitted
11/20/2007





0 Out of 5 from 0 reviews

You can add this Collard Greens recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.