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Fresh Berry Phyllo Tarts Recipe


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     Fresh Berry Phyllo Tarts

Category   Desserts - Breads
Sub Category   None
Servings   45 tarts

3 packages mini phyllo shells (such as Athens)
4 sheets honey graham crackers
2 Tbsp butter, melted
2 tsp sugar
4 Tbsp honey
8 ounces fat-free cream cheese, softened
1 pint fresh berries

Preheat oven to 350F and place shells on a baking sheet; bake for 5 minutes or until crisp. Cool completely on a wire rack. Pulse graham crackers in a food processor until crumbly, then combine with melted butter and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell. Combine honey and cream cheese in a food processor; process until smooth. Spoon 1 teaspoon cheese mixture into each shell and top with fresh berries. Sprinkle remaining crumb mixture over tops of tarts. Store in an airtight container in the refrigerator up to 2 days.

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