Free Online Recipes
|

Sign Up login
 
 

Fresh Berry Phyllo Tarts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Fresh Berry Phyllo Tarts

Fresh Berry Phyllo Tarts

Category   Desserts - Breads
Sub Category   None
Servings   45 tarts

Ingredients
3 packages mini phyllo shells (such as Athens)
4 sheets honey graham crackers
2 Tbsp butter, melted
2 tsp sugar
4 Tbsp honey
8 ounces fat-free cream cheese, softened
1 pint fresh berries
 

Instructions
Preheat oven to 350F and place shells on a baking sheet; bake for 5 minutes or until crisp. Cool completely on a wire rack. Pulse graham crackers in a food processor until crumbly, then combine with melted butter and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell. Combine honey and cream cheese in a food processor; process until smooth. Spoon 1 teaspoon cheese mixture into each shell and top with fresh berries. Sprinkle remaining crumb mixture over tops of tarts. Store in an airtight container in the refrigerator up to 2 days.


Originally Submitted
9/21/2012





0 Out of 5 from 0 reviews

You can add this Fresh Berry Phyllo Tarts recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.