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English Muffin Toasting Bread Recipe


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     English Muffin Toasting Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 loaf

3 cups all purpose flour
1 tbsp sugar
1 1/2 tsp. salt
1/4 tsp. baking soda
1 tbsp. active dry yeast
1 cup milk
1/4 cup water
2 tbsp vegetable oil or olive oil
Cornmeal for dusting pan

1. Whisk together the flour, sugar, salt, baking soda, and yeast. 2. In a separate, microwave safe bowl, combine the milk, water, and oil. Heat in the microwave in 30 second increments. For a total of 1 minute and 30 seconds or until the mixture is between 120F and 130F. It should be hotter than lukewarm but not too hot for bath water.
3. Pour the warm liquid mixture into the dry ingredients and knead for 1 minute. You should have a sticky and wet looking dough. 4. Grease an 8 1/2 by 4 1/2 loaf pan and sprinkle the bottom and sides with cornmeal. Scoop the dough into the pan and level out the top with a lightly greased spatula. Cover the pan with greased saran wrap and let the dough rise until it's about 1/4 inch above. This should take about 45 minutes to an hour. Once your bread is almost ready to bake preheat your oven to 400F.
5. Remove the saran wrap from the bread and bake in the oven for 22 to 27 minutes (22 minutes has always been enough for me). The top should be golden brown. 6. Remove the bread from the oven and allow it to sit for at least 5 minutes before removing it from the pan. Let it cool half and hour before slicing

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