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Heath Bar Ice Cream Pie Recipe


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     Heath Bar Ice Cream Pie

Category   Desserts - Breads
Sub Category   None

25 Oreo cookies
6 Tbsp. butter, melted
1.5 quarts Heath Bar or toffee ice cream, softened
1 (12 oz.) bag miniature Heath Bars, crumbled into small pieces
Hot fudge sauce, for topping
Hot caramel sauce, for topping

Finely ground the Oreos in a food processor. (You can also do this by hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them.) Stir the melted butter in with the Oreo until it is evenly mixed. Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust. Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2-4 hours or until ice cream is solid. Serve drizzled with caramel and hot fudge sauce

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