1.5 quarts Heath Bar or toffee ice cream, softened
1 (12 oz.) bag miniature Heath Bars, crumbled into small pieces
Hot fudge sauce, for topping
Hot caramel sauce, for topping
Instructions
Finely ground the Oreos in a food processor. (You can also do this by hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them.) Stir the melted butter in with the Oreo until it is evenly mixed. Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.
Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2-4 hours or until ice cream is solid.
Serve drizzled with caramel and hot fudge sauce
Originally Submitted
9/21/2012
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