|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (16 ounce) package shredded cabbage
|
|
1 bunch green onions, sliced
|
|
2 cps cubed cheddar cheese
|
|
1/4 cup sliced ripe olives
|
|
1 (12 ounce) can mexicorn, drained
|
|
1 cup mayonnaise
|
|
3 Tablespoons sugar
|
|
2 Tablespoons vinegar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine cabbage, onions, cheese, olives and Mexicorn and mix. Combine remaining ingredients and toss with slaw. Cover and refrigerate.
|
|
|
|
|
|
|
|
|
Originally Submitted
9/21/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Coleslaw Deluxe recipe to your own private DesktopCookbook.
|