|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (10 ounce) package fresh spinach
|
|
1 (15 ounce) can bean sprouts, drained
|
|
8 slices bacon, cooked crisp
|
|
1 (8 ounce) can sliced water chestnuts, drained
|
|
vinaigrette salad dressing
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine spinach and bean sprouts. When ready to serve, add crumbled bacon and water chestnuts. Toss with vinaigrette salad dressing.
|
|
|
Tip- Make your own vinaigrette by mixing 3 parts olive oil and 1 part red wine vinegar.
|
|
|
|
|
|
|
Originally Submitted
9/21/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Special Spinach Salad recipe to your own private DesktopCookbook.
|