1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
2.Mix together- red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
3.Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Originally Submitted
9/22/2012
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