In a deep frying pan, heat the oil to medium. Add the sliced onions and cover for 5
minutes. Stir and saute slowly until the onions are golden brown and caramelized.
This will take at least 20-30 minutes. For the last 5 minutes or so, add the walnuts
to the saute pan to toast them a bit.
Place onions, walnuts, green beans, peas and egg whites in food processor. Process
until smooth, but do not over process. Add salt and pepper to taste.
Chill in refrigerator for several hours.
This recipe doubles well- process the mixture in batches.
Serve with crackers, matzah, challah, or cut up vegetables.
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