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Instructions |
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Mix all ingredients (use a very big bowl) and pour
the mixture into shallow pan (I had to use more than
one).
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Toast at 275 degrees for 30 - 45 minutes, or until
golden brown. Stir occasionally.
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Turn off oven and let sit in oven for 30 minutes.
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| Serving
Suggestions |
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Breakfast as cereal. In a cup for a snack.
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Originally Submitted
9/22/2012
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