|
Whole Wheat Peanut Butter Waffles
|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 1/3 c, whole wheat flour (freshly ground, if possible)
|
|
2 T. baking powder
|
|
3/4 c. peanut butter
|
|
2 T. sugar
|
|
3 eggs
|
|
3 1/3 c. whole milk
|
|
1/3 c. oil (I use canola)
|
|
1/2 t. salt
|
|
Cooking spray or melted butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In the bowl of an electric mixer, combine the first 8 ingredients.
|
|
|
Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
|
|
|
Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown, approx. 3-5 minutes.
|
|
|
|
|
Serving
Suggestions |
|
Tastes great with butter and fresh berries!
|
|
Originally Submitted
9/22/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Whole Wheat Peanut Butter Waffles recipe to your own private DesktopCookbook.
|