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Round steak soup Recipe

   
 

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     Round steak soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 slices bacon, slivered
1 lbs round steak, cut into 1 inch pieces
2 cups chopped onions
1 c fresh sliced mushrooms
1 tsp minced fresh garlic
4 c water
2 15 oz cans beef broth
1 tsp salt
1/2 tsp black pepper
 
1 tsp kitchen bouquet

Instructions
cook bacon over medium high heat, until crisp. Remove bacon with slotted spoon. Add steak to drippings and brown on all sides. Add onions, mushrooms, and garlic cooking and stirring for 3 minutes more. Stir in reserved bacon, water, beef broth and kitchen bouquet.
Turn heat to low and cover and simmer gently about 1 1/2 hours or until steak is very tender- stir in salt and pepper


Originally Submitted
9/23/2012





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