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Blueberry Muffins Recipe

   
 

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     Blueberry Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
24 Oz. of Pastry Flour
10 Oz. of Sugar
1.25 Oz. of Baking Powder
0.25 Oz. of Salt
6 Oz. of Egg (Beaten)
14 Oz. of Milk
1 Tbsp. of Vanilla Extract
8 Oz. of Butter (Melted & Cooled)
7 Oz. of Blueberries (IQF or Freshed)
 

Instructions
1. Mise en plase & scale all ingredients. 2. Preheat oven to 375 3. Blend flour, sugar, baking powder, & salt well. 4. Mix while adding eggs. 5. Mix vanilla extract, butter, and milk until combined. 6. Add blueberries and mix for 15 seconds.
Spoon ingredients into muffin pan and muffin paper cups. Bake for 20-25 minutes or until golden brown. Let cool before serving.


Originally Submitted
9/23/2012





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