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1. Mise en place and scale all ingredients.
2. Bring to scaled, milk, first amount of sugar in
a saucepan.
3. In another stainless steel bowl combine in
order- cornstarch and sugar. Stir to combine then
add eggs(egg-yolks)and flavor. Blend well.
4. When milk comes to scald, temper the eggs with
about 1 cup of this liquid. Mix well. Bring pan
back over heat, and bring it back up to scald.
5. With your whisk in the pan, add your tempered
liquid and whisk to incorporate and continue to
cook just until it talks to you. (glug,glug,glug)
6. Immediately add butter. Transfer to a clean
bowl, put on an ice bath with a plastic cover.
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