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Cinnamon Pull - Apart Bread Recipe


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     Cinnamon Pull - Apart Bread

Category   Desserts - Breads
Sub Category   None

3 cans (7.5 each) refrigerate buttermilk biscuits
3/4 cup sugar
1 Tablespoon cinnamon
1/2 cup butter or margarine, melted
4 ounces (1/2 of 8 ounce package) cream cheese, softened
1/2 cup powdered sugar
1 to 2 Tablespoons milk

Cut each biscuit into quarters. Mix sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. Place half the biscuit pieces in greased 12 cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon - sugar. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 minutes; invert onto serving plate. Remove pan. Beat cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tablespoon milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

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