3 oz fresh baby spinach (about half of a pre-washed bag), chopped
1 egg white, beaten
1/4 teaspoon red pepper flakes
dash salt and pepper
Instructions
Preheat oven to 350. Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.
Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
Roll them up!
Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.
Originally Submitted
9/24/2012
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