|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 c. butter, softened
|
| |
1/2 c. confectioner's sugar
|
| |
1-1/2 t. vanilla
|
| |
2 cups flour
|
| |
1 pinch salt
|
| |
1-1/2 t. baking powder
|
| |
3/4 c. walnuts, chopped
|
| |
1/3 c. confectioner's sugar, for dusting
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Beat together butter and confecioner's sugar until creamy. Add vanilla.
|
|
|
|
Add nuts. Mix well. Roll dough into two balls. Wrap in plastic wrap and chill for at least 1 hour.
|
|
|
|
After dough has chilled flatten dough and cut into 15-20 equal pieces. Shape into balls. Place on ungreased cookie sheet.
|
|
|
|
Bake at 375 degrees for 10-12 minutes until firm but not brown. While warm, roll each cookie in confectioner's sugar. Let cool. Roll in sugar again.
|
|
|
|
Originally Submitted
11/20/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tea Cookies recipe to your own private DesktopCookbook.
|
