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Vanilla Bean Panna Cotta w/ Meyer Lemon Curd Recipe


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     Vanilla Bean Panna Cotta w/ Meyer Lemon Curd

Category   Desserts - Breads
Sub Category   None

Ingredients for Panna Cotta-
2 1/2 cups milk (I used 2% fat)
1 packet (7 gram) gelatin powder
1/4 cup warm water
2 tbsp sugar
1 tsp pure vanilla extract
Meyer Lemon Compote-
6 Meyer lemons
1/3 cup sugar (you might need a bit more if you use regular lemons)

1. Remove the rind of the lemon with a peeler (just the yellow part) and slice it thinly. Cut off the white part and remove the pulp and juice. 2. Put the sliced rind, pulp and juice in a small heavy sauce and cook until thick and the juiced reduced. Set it aside. 3. To make the panna cotta- place the water in a small bowl and sprinkle over the gelatin. Set it aside until the gelatin absorbs the water (to bloom). 4. Place the milk in a saucepan over medium heat with the sugar, stir occasionally and allow the milk to come to a slow boil. Add in the gelatin and cook, stirring for a minute or until the gelatin dissolved. 5. Remove from heat and add in the vanilla. Pour mixture into 4 little ramekins and let it cool at room temperature before refrigerating. Refrigerate for 4 hours or until set. 6. Top it with lemon compote before serving.

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