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Stir together the strawberries and sugar in a skillet, let sit for about 10-15 minutes until juice forms. Bring to a simmer over medium heat, and cook uncovered for about 10 minutes. Just until the berries begin to soften, but aren’t mushy.
While the berries are simmering, mix together 2 cups of the all-purpose baking mix and 2/3 cups milk until a soft dough forms. Using a small spoon, drop dough evenly over the berry mixture.
Cover the pan, reduce heat to low and cook for another 8-10 minutes. Until the dumplings have doubled in size and look dry on top.
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