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Bibb Lettuce Salad with Persimmons and Pecans
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Salads - Soups - Sidedishes
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None
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Ingredients |
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3/4 cup whole-berry cranberry sauce
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1/4 cup fresh lemon juice
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1 Tablespoon honey
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1 Tablespoon golden brown sugar
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6 Tablespoons extra-virgin olive oil
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2 heads of Bibb lettuce, coarsely torn
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4 Fuyu persimmons, peeled, sliced
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1 cup generous crumbled blue cheese
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Instructions |
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Whisk first 4 ingredients in medium bowl, whisk in oil. Season with salt and pepper.
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Mound lettuce in center of 8 plates.
Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Pecans
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Originally Submitted
10/14/2005
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