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Fruit Butter Bars Recipe

   
 

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     Fruit Butter Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
1.5 cups whole wheat flour
1.5 cups rolled oats
1/4 cup sugar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup pure maple syrup
1/4 cup safflower oil (I use canola)
1.5 cups thick fruit butter (apple, peach, pumpkin etc)
 

Instructions
Preheat oven to 350. Grease sides and bottom of 8x8 glass baking pan.
For the crust, combine flour through salt in large mixing bowl. mix well. In a small bowl, stir together syrup and oil. Pour into oat mixture and mix until evenly moistened. Mixture will be crumbly.
Press half of mixture evenly into prepared pan, packing down firmly. Carefully spread fruit butter evenly over the base. Sprinkle rest of oat mixture evenly over fruit butter, and pat down lightly. bake 20-25 minutes, or until lightly browned. Cool on wire rack and cut into bars once cooled.


Originally Submitted
9/24/2012





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