2 lb sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, cut into 1/4 in. slices
Pinch black pepper
Instructions
Combine first 5 ingredients in saucepan. Cook, covered, over low heat, stirring occassionally, until potatoes fall apart when poked with a fork (about 35-45 minutes).
Remove from heat and mash with potato masher. Stir in black pepper.
Originally Submitted
9/25/2012
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