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Weeknight Ravioli Bake Recipe

   
 

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     Weeknight Ravioli Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10

Ingredients
1 jar (26oz) spaghetti sauce
1 can (14 1/2 oz) diced tomatoes, undrained
1/2 cup water
2 pkg (1 lb each) frozen cheese ravioli
1 pkg (8oz) Kraft Shredded Italian Five Cheese with a touch of Philadelphia
2 tbsp Kraft Grated Parmesan Cheese
 

Instructions
Heat oven to 400 degrees. Mix spaghetti sauce, tomatoes, and water; spoon 1 cup onto bottom of a 13x9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkly with remaining shredded cheese to cover.
Bake 30 mins; uncovered. Bake 15 mins or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 mins.


Originally Submitted
9/25/2012





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