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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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1 large can Chicken Broth (49 oz)
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8 oz. small Shell Pasta
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1 bag frozen Broccoli, Cauliflower, Carrot Mix (16 oz)
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1-1/2 c. Milk
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2 Tbsp Flour
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2 c. shredded Cheddar cheese
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Instructions |
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In a pot, bring broth to a boil. Add pasta. Return to a boil and then reduce heat. Let simmer for about 5 minutes.
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Add vegetables and cook until pasta and vegetables are tender.
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Combine milk and flour, stir well. Add to pot and stir until thickened and bubbly.
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Gradually add the cheese, stirring until cheese melts.
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Originally Submitted
9/25/2012
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You can add this Mac'N Cheese Soup recipe to your own private DesktopCookbook.
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