Free Online Recipes
|

Sign Up login
 
 

CHORIZO AND LENTIL BRAISE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     CHORIZO AND LENTIL BRAISE

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 cup French-style lentils
1 tbsp olive oil
1 brown onion, cut into thin wedges
3 chorizo, sliced
1 bunch asparagus, trimmed, halved lengthways
250g punnet cherry tomatoes, halved
8 slices sourdough bread
2 tbsp olive oil
2 garlic cloves, crushed
 
100g feta, crumbled

Instructions
Place lentils in a saucepan with 2 cups water. Place over a medium heat and bring to the boil. Simmer for 20 minutes or until lentils are tender. Drain.
Preheat oven to 200C. Heat oil in a large frying pan over medium heat. Add onion and chorizo. Cook for 8 minutes or until onion is soft and chorizo is golden.
Bring a saucepan of water to the boil. Add asparagus; cook for 2 minutes or until tender. Drain. Add asparagus and tomatoes to chorizo mixture. Stir until combined. Cook for 2 minutes. Add lentils and cook until heated through.
Place bread slices on baking tray. Combine oil and garlic in a bowl. Brush mixture onto each side of bread slices. Bake for 10 minutes or until crisp. Spoon lentil mixture into bowls. Top with feta. Season with salt and freshly ground black pepper. Serve with garlic bread on the side.


Originally Submitted
9/26/2012





0 Out of 5 from 0 reviews

You can add this CHORIZO AND LENTIL BRAISE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.