Free Online Recipes
|

Sign Up login
 
 

Black Forrest Trifle Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Black Forrest Trifle

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cooled chocolate cake (from scratch or a box)
2 cans cherry pie filling
1 tub whipped topping
2 packages of cooked chocolate pudding
1/4 cup cherry flavored liqueur
 

Instructions
Bake your cake. When your cake is cool poke holes in it using a wooden spoon or a skewer. Be generous with the holes this is where the liqueur is going to be absorbed. Next drizzle the cherry liqueur over the cake and let it sit over night. Now cook your 2 packages of chocolate pudding according to the directions on the box, let this cool completely. I do this the night before also.
When the cake is finished soaking cut it into strips, make the about 1/2 inch in thickness. I usually cut the cake into two sections length wise and then just cut continually along the width of the cake.
Now to assemble it. Use a deep, clear glass bowl if possible and start layering your ingredients. Put on layer on the bottom of the soaked cake, then a layer of cherry pie filling (this is usually one can), then a layer of pudding (1/2 the pot). Repeat each layer again. Top with whipped cream, shaved chocolate, and cherries.


Originally Submitted
9/26/2012





0 Out of 5 from 0 reviews

You can add this Black Forrest Trifle recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.