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Red Cabbage Spaghetti with Golden Raisins Recipe


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     Red Cabbage Spaghetti with Golden Raisins

Category   Entrees - Maindishes
Sub Category   None
Servings   6 sides
Preptime   25 minutes

2 1/2 tsp. salt
1 small head red cabbage (about 1 1/2 lb)
1 Tbl. olive oil
1 small onion, chopped
1 garlic clove, minced
1 c. apple juice
1/2 c. golden raisins
Pinch ground cloves
8 ounces thin spaghetti

Heat large covered saucepot of water and 2 tsp. salt to boiling over high heat. Meanwhile, discard any tough outer leaves from cabbage. Cut cabbage into quarters, cut core from each quarter. Thinly slice cabbage. In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook about 8 minutes or until tender, stirring occasionally. Add garlic and cook 1 minute, stirring. Stir in cabbage, apple juice, raisins, cloves, and remaining 1/2 tsp. salt. Cover and cook about 15 minutes or until cabbage is tender, stirring occasionally. About 5 minutes before cabbage is done, add pasta to boiling water and cook as label directs. Reserve 1/4 c. pasta cooking water, drain pasta. Stir pasta into cabbage mixture in skillet. Add cooking water if mixture seems dry.

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