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Slow Cooker Chicken Marsala Recipe


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     Slow Cooker Chicken Marsala

Category   Entrees - Maindishes
Sub Category   None

2 cloves chopped garlic
1 tbsp veg oil
8 boneless chick breasts
1/2 tsp salt
1/2 tsp pepper
1 cup marsala wine
1/2 cup water
1/2 cup cornstarch

Place garlic and oil in slow cooker. Sprinkle chicken with salt and pepper, add to slow cooker. Put mushrooms and marsala wine over chicken.
Cook on low 5-6 hours
Mix water and cornstarch in bowl. Remove chicken and stir liquid into cooker. Put on high, cover and cook 10 minutes until thickened. Return chicken to cooker.

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