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Orange Curd Recipe


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     Orange Curd

Category   Desserts - Breads
Sub Category   None

2 eggs
250 ml orange juice
1/2 cup of sugar
5 tbsp. butter

Dissolve the sugar in orange juice, then boil. Bring to boil. beat eggs, then pour over them hot juice, stirring gently. Place over low heat (or in a bain-marie) and stir gently until boiling. Composition simmer until thick, then add butter soft and smooth. Cover with foil and allow food to cool completely.

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