Free Online Recipes
 |  

Sign Up login
 
 

Jalapeno Cheddar Cornbread Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jalapeno Cheddar Cornbread Muffins

Category   Desserts - Breads
Sub Category   None
Servings   6 muffins

Ingredients
1 jalapeno
1/3 cup sugar
1 Tbsp. honey
1/4 cup melted butter
1 large egg
1/4 tsp. baking soda
1/2 cup buttermilk
1/4 tsp. salt
1/2 cup yellow cornmeal
 
1/2 cup flour
1/4 cup shredded cheddar cheese

Instructions
Preheat the oven to 375 degrees. Remove the seeds from and slice jalapeno finely. Set aside. In a medium bowl, stir sugar, honey and butter together. Whisk in egg. Whisk in baking soda and buttermilk. Add salt, cornmeal, and flour. Do not over-mix. As soon as the flour disappears, stop mixing. Fold in sliced jalapeno and shredded cheddar cheese. Add batter equally to the cups of a greased or lined muffin tin, filling to the top. Bake for 15-20 minutes. Prick the center of one muffin with a toothpick and make sure it comes out clean. If not clean, bake for about 5 more minutes. Enjoy!


Originally Submitted
9/27/2012





0 Out of 5 from 0 reviews

You can add this Jalapeno Cheddar Cornbread Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.