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Jalapeno Cheddar Cornbread Muffins Recipe


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     Jalapeno Cheddar Cornbread Muffins

Category   Desserts - Breads
Sub Category   None
Servings   6 muffins

1 jalapeno
1/3 cup sugar
1 Tbsp. honey
1/4 cup melted butter
1 large egg
1/4 tsp. baking soda
1/2 cup buttermilk
1/4 tsp. salt
1/2 cup yellow cornmeal
1/2 cup flour
1/4 cup shredded cheddar cheese

Preheat the oven to 375 degrees. Remove the seeds from and slice jalapeno finely. Set aside. In a medium bowl, stir sugar, honey and butter together. Whisk in egg. Whisk in baking soda and buttermilk. Add salt, cornmeal, and flour. Do not over-mix. As soon as the flour disappears, stop mixing. Fold in sliced jalapeno and shredded cheddar cheese. Add batter equally to the cups of a greased or lined muffin tin, filling to the top. Bake for 15-20 minutes. Prick the center of one muffin with a toothpick and make sure it comes out clean. If not clean, bake for about 5 more minutes. Enjoy!

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