desired toppings- jalapeno, red onion, green onion, cilantro
Instructions
Preheat the oven to 425 degrees.
In a medium bowl combine the cheese, chiles, crema, onion, garlic, and cumin.
Dollop a few tablespoons of filling into each tortilla, rolling and placing into a 9X13 baking pan.
Stir a half cup of salsa into the remaining filling and spread over enchiladas.
Bake for 15 minutes, or until golden.
Top with desired toppings and serve.
Originally Submitted
9/27/2012
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