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Preheat the oven to 375 degrees. Mix deer burger and sausage, 1/4 c. of barbeque sauce, egg, crackers italian seasoning, and season salt. Shape mixture into a loaf and place in loaf pan. Combine 1/2 c barbeque and brown sugar and pour over the top of loaf. Lay 3 strips of bacon across the top. Bake approximately 1 hour.
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