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Chicken and Dumplings Recipe


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     Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None

1 small chicken
salt and peper, to taste
1 can evaporated milk
2 - 2/3 cups flour
2 tsp salt
1 cup milk with 1 egg
1 small onion
2 stalks celery

Boil chicken until tender, adding onion, celery, salt, and pepper to taste. Remove from broth and debone. To broth add evaporated milk and bring to a roiling boil.
Mix together flour, salt, and milk/egg mixture. Roll out in small batches using plenty of flour. Cut into strips and then pinch off small dumplings and drop into boiling broth. Add chicken and let cook long enough to cook dumplings. If not enough broth, add a can of chicken borth or even a little milk.

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