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Mashed Potato Casserole Recipe


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     Mashed Potato Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6 to 8
Preptime   60 minutes

3 lbs potatoes (red)
2 cans cream of mushroom soup
2 lbs hamburger
3 cups American shredded cheese
2 cups sharp Cheddar shredded cheese
2 cans French style green beans
1 tbls butter
1/4 cup milk
salt and pepper, to taste

Wash and cut potatoes, boil them in water until soft. In a skillet, brown hamburger. Drain grease. In a 13X9 inch pan, spread hamburger on the bottom and sprinkle 2 cups cheese. Spread green beans on top of cheese layer. Spread cream of mushroom soup on top of the green beans. Spread another 2 cups of cheese on top of that.
Drain potatoes. Add milk, butter, salt, and pepper. Use a mixer to whip the potatoes, and then add the potatoes on top, covering the entire pan smoothly. Sprinkle remaining cheese on top and bake for 30 minutes at 350 degrees.

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