Wash and cut potatoes, boil them in water until soft. In a skillet, brown hamburger. Drain grease. In a 13X9 inch pan, spread hamburger on the bottom and sprinkle 2 cups cheese. Spread green beans on top of cheese layer. Spread cream of mushroom soup on top of the green beans. Spread another 2 cups of cheese on top of that.
Drain potatoes. Add milk, butter, salt, and pepper. Use a mixer to whip the potatoes, and then add the potatoes on top, covering the entire pan smoothly. Sprinkle remaining cheese on top and bake for 30 minutes at 350 degrees.
Originally Submitted
9/27/2012
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