1/4 cup Maraschino Cherries, well drained, cut in half
1 cup Walnuts, chopped (or nut of choice)
Mix together graham crackers and oleo(margarine)(Not butter as it makes a hard crust)
Pat into 13x9 inch cake pan.
Beat together sugar, butter, vanilla, eggs and cream cheese for 20 minutes (Oh YES 20 minutes).
After 20 minutes, spread over the graham cracker crust.
2nd layer- Slice 3 large bananas nad place them over the creamed mixture.
3rd layer-Spread drained crushed pineapple over the bananas.
Spread Cool Whip over pineapple.
Place Maraschino Cherries evenly over Cool whip.
Sprinkle nuts all over entire top of cake pan.
Refrigerate for at least 8 hours or overnight before serving.
Great hit for a Summer Event
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