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Slow Cooker Bread Pudding Recipe


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     Slow Cooker Bread Pudding

Category   Desserts - Breads
Sub Category   None
Servings   6

8 cups cubed day-old unfrosted cinnamon rolls
2 cups milk
4 eggs
1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 tsp vanilla extract
1/4 tsp ground nutmeg
1 cup raisins

Place cubed cinnamon rolls in a slow cooker. In mixing bowl, combine the next six ingredients; beat until smooth. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low for 3 hours.
Note- 8 slices of cinnamon or white bread,cut into 1-inch cubes, may be substituted for the cinnamon rolls. I bet old cinnamon swirl bagels would work too.
Mary Lou wrote, Very Good
Serving Suggestions
top with lemon sauce, vanilla sauce or whipped cream

Originally Submitted

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