Place cubed cinnamon rolls in a slow cooker.
In mixing bowl, combine the next six ingredients; beat until smooth.
Stir in raisins.
Pour over cinnamon rolls; stir gently.
Cover and cook on low for 3 hours.
Note- 8 slices of cinnamon or white bread,cut into 1-inch cubes, may be substituted for the cinnamon rolls.
I bet old cinnamon swirl bagels would work too.
Mary Lou wrote, Very Good
top with lemon sauce, vanilla sauce or whipped cream
0 Out of 5 from
You can add this Slow Cooker Bread Pudding recipe to your own private DesktopCookbook.