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Butterscotch Pie Recipe

   
 

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     Butterscotch Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups light brown sugar
2 eggs
3 large Tbsp flour
2 large Tbsp butter
2 cups Milk
 

Instructions
Mix together sugar, eggs, flour and butter. Add Milk. Stir constantly while cooking over medium heat until thick. Add tsp of vanilla. Pour into prepared baked pie crust. Let cool completely before serving.
Serving Suggestions
Serve with whipped cream


Originally Submitted
9/27/2012





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