2 pkg strawberry jello(do not follow box directions)
1 can crushed pineapple
2 cups boiling water
2 boxes frozen strawberries
1 carton cultured cream
Instructions
Mix jello with pineapple, water and frozen strawberries.
Pour 1/2 the mixture into a 13x9 inch cake pan.
Let it firm up (about 15 minutes).
Put cultured cream on top of firm mixture.
Put remaining jello mixture on top of cultured cream.
Refrigerate at least 8 hours or overnight before serving.
Originally Submitted
9/27/2012
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