Small Regular Vanilla pudding (Instant works as well)
1 cup reserved juices
1 banana. sliced
Instructions
Combine mandarin oranges and pineapple in a serving bowl.
Put pudding into sauce pan with 1 cup of reserved juice. Cook until becomes a glaze (may take minutes to be done)
Pour glaze over fruits. Mix well.
Refrigerate overnight.
Just before serving, place sliced bananas over mixture.
To be fancy, you can also add red and green cherries to the mixture.
Originally Submitted
9/27/2012
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